Waste Not Package-Free Grocery for Portland, OR
The Problem
So many products at the grocery store are packaged in non recyclable materials. From cereal in plastic bags to salads in clear plastic clam shells to frozen items in wax covered cardboard. With the downward turn in recycling in the US, there is even more unnecessary waste going to landfills and incinerators. Many of these same commodities can be sold in bulk, reducing waste by using reusable containers.
My Role
SERVICE DESIGNER • BUSINESS DEVELOPMENT ANALYSIS
Context Based Evaluation
CULTURAL RECEPTIVITY
How might a package free store startup and exist within the opportunities/constraints/culture of Portland?
Potential Local Opportunities
- Strong identity with sustainability including recycling and waste concerns
- Strong identity with local food systems
- Increase interest in grocery delivery
- Shifting demographic skewing towards tech/experience/value/sustainability
Potential Local Barriers
- Commercial rent on the rise
- Commercial space availability limited
- Competition from existing grocery stores with bulk sections
- Competition from other package free startups
Competitive Analysis
Conducted extensive research on package free stores based domestically and internationally.
Conducted research on grocery delivery companies and existing grocery stores with bulk sections.
500+ zero-waste supermarkets across the globe
Ecosystem Mapping
Business Model Evaluation
Qualitative Research
Developed interview guide
Conducted 1:1 interviews with Portland based grocery shoppers
INTERVIEW TAKEAWAYS
- Average spending: $60/person/week with some exception
- Convenience is of high importance
- Time – control over the use of time is of high importance. For most this is more important than cost
- Distance plays key role in store selection
- Trust in quality, freshness, organic, local. Sense of connection or knowledge of source is somewhat important
- Value vs Action: Guilt and frustration gap between values and desires. Want to reduce waste, support local, organic, but hard sometimes. Tries to do what’s right but still purchase items with non-recyclable packaging
- Everyone had exceptions to their routine, allowing time, location, and spending based on desire
- Store design: Spatial layout of store, spaciousness, easy to maneuver through, no crowds in the way, warm lighting is important
Key Drivers
determining shopping patterns
1:1 interviews revealed that while time was most important factor for grocery store shopping, the majority preferred an in-store experience over delivery services
Product Selection VS Delivery
Current Bulk Practices
Customer Journey Map
Earth-Centered Design Lens
- How to commit to maximum sustainability as a mission
- How to best communicate the sustainability message to customers
- Have full transparency on waste, carbon footprint
- Biomimicry influence – draw inspiration from natural systems for the shop’s design, the way customers interact with the store, the app’s design
- Conduct resource tracking and impact
- Consider relationships with local growers, producers, distributors
- Power of the collective towards good – how best to have store employees and members unified
- Link the store with plastic reduction and zero waste efforts elsewhere
- Utilize reclaimed material for displays, signage
- Pursue B Corp and/or Benefit Corp certification
Wireframe conceptualization of tracking eco benefits for shoppers
Each product would have a value associated with the CO2 impact from the product’s packaged version. Totals would be tallied after each purchase and annually. The annual tally would be represented by an ever-growing tree.
